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Chocolate cake (buche de Noel) | KAZUAKI EGUCHI / Chocolate professional: Recipe transcription of chocolatier Chocolate

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

(A) Milk chocolate : 70g
(A) Starch syrup : 15g
(A)生クリーム : 190g
egg : 1 piece
グラニュー糖 : 30g
薄力粉 : 25g
(B) Cocoa powder : 5g
(B)Fresh cream : 10g
ココアパウダー : 適量
いちご : 適量

Time required

40minutes

Procedure

1) make chocolate cream 00:32
Add (A) and half of the fresh cream to a bowl.
Cover with plastic wrap and heat in a 600W microwave for 60 seconds and mix.
Add the remaining cream and mix.
Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
Whisk with a hand mixer.
2) make cocoa paste 02:16
Put (B) in a bowl, cover with plastic wrap, and heat in a 600W microwave for 10 seconds to mix.
3) 生地を作る 04:36
Crack the eggs into another bowl, add the sugar, lightly beat, and mix at high speed with a hand mixer.
Reduce speed and whisk for about 1 minute.
Add the flour and mix with a rubber spatula.
Add a small amount of the batter to bowl 2 and mix well.
Add the batter from bowl 2 to bowl 3 and mix well.
4) 電子レンジで加熱する 05:41
タッパーに3を流し入れ、軽く落とし空気を抜く。
ラップをかけて200Wの電子レンジで6分加熱する。
粗熱が取れたらタッパーから取り出し、ラップで生地を覆う。
5) 仕上げる 06:35
Peel off the baking sheet from Step 4, slice the dough in half, and spread 50g of Step 1 onto each half.
Roll up one piece of dough, place it in the center of the other piece of dough, and wrap it.
Wrap in plastic wrap and chill in the refrigerator for about 30 minutes.
Peel off the plastic wrap and cut the ends.
Spread 1 on top of the cake and place the cut dough on top.
Paint 1 on areas other than the cross section.
Make a line with the back of a fork.
Sprinkle with cocoa powder.
Place on a plate and decorate with decoration parts and strawberries to complete.

Point

・The Tupperware used is approximately 14 x 20 cm.
・Place a baking sheet in a Tupperware.
・We recommend eggs of size L to LL.
・You can use millet sugar or caster sugar instead of granulated sugar.
・The bowl used to whisk the eggs is 18 cm in diameter.
- Shake out the soft flour.
・When removing a rough fever, keep it covered in plastic wrap.
・The time required to chill the chocolate cream and dough in the refrigerator is not included in the required time.