そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
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Bean sprout fry | Tenu Kitchen's recipe transcription
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Ingredients
- Bean sprouts : 1 bag (200g)
- ☆ Chicken soup base : 1 tsp
- ☆ Flour : 2 tablespoons
- ★ Flour : 2 tablespoons
- ★ Potato starch : 1 tablespoon
- ★ Water : 50cc
Time required
8minutes
Procedure
-
1)
Mix bean sprouts, chicken broth soup, and flour
00:38
Mix the bean sprouts and the ☆ mark.
-
2)
Put on a batter
00:54
Put a star in another container and mix, then put in 1) and mix.
-
3)
Fried
01:13
Put a small amount of salad oil in a frying pan and heat it over medium heat. When it gets warm, reduce the heat to low, add 2) little by little and fry on both sides to complete.
Point
・ When putting it in a frying pan, put it flat.
・ It is delicious if you fry it until it becomes crispy.
・ It is delicious as it is, but you can sprinkle salt etc. to your liking.
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