酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Pickles (eggplant pickles) | Apron's recipe transcription
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Ingredients
- ナス : 2本
- 塩 : 小さじ1/2
- (A)砂糖 : 大さじ1/2
- (A)ゆかり : 大さじ1
- (A)酢 : 大さじ1/2
- (A)白だし : 大さじ1
Time required
15minutes
Procedure
-
1)
Preparing the Eggplant
00:20
Cut off the stem of the eggplant and slice into thin half moons.
Transfer to a bowl, add salt, rub in the salt and let sit for 10 minutes. -
2)
漬ける
01:15
軽く絞って別のボウルに移し、(A)を加えてよく混ぜたら完成。
Point
- If you squeeze too much water out of the eggplant, it won't turn out juicy, so it's best to squeeze it lightly.
・A recipe for lightly pickled eggplant, similar to shibazuke, that can be easily made using yukari.
・A dish that can be made even when you're short on time, and can be used as both a side dish or a snack.
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