ペースト（人参ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
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Crispy French Fries | Cooking Kun's Recipe Transcription
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Ingredients
- Potatoes : 2 pieces (300g)
- 粉チーズ : 大さじ1
- 揚げ油 : 適量
Time required
20minutes
Procedure
-
1)
Cut potatoes
00:17
Slice the potatoes thinly and expose to water.
Wipe off the water on both sides with kitchen paper. -
2)
Fry potatoes
02:04
Put the frying oil in a frying pan and heat it to fry the potatoes.
When it gets fried, drain the oil and sprinkle with grated cheese to complete.
Point
・ Slice potatoes evenly.
・ Potatoes may be sliced with a slicer.
・ Recommended even if you chop the potatoes into small pieces.
・ You can choose the type of grated cheese as you like.
・ When frying potatoes, it is recommended to fry them in low temperature oil.
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