Bamboo shoots | Shinpei Kurihara "Gochisousama Channel"'s recipe transcription

Cut off the tip of the bamboo shoot diagonally.
Make vertical cuts in two places on the side.
Make a cross cut in the bottom and put it in a pot filled with water.

Add rice bran and red pepper to 1 and heat.
When it boils, reduce the heat to low and boil it for about an hour with occasional turning.

When 2 is boiled, cool the heat while soaking it in the boiled soup.
Peel the bamboo shoots, cut the core and slice into 3-4 cm slices.

小鍋に（A）を入れ、中強火にかける。
沸いてきたらたけのこを入れ、煮詰める。

容器に、かつおだし、みりん、酒、薄口醤油を入れる。

4の水分が飛んだら火を止め、米を入れた内釜に加える。
5を加え、軽く混ぜて炊飯器で炊飯をする。

Boil water in a small pot and add the salt from (B).
Add the rapeseed stalks and boil for 10 seconds, then boil the whole for 20 seconds.

After boiling, soak in cold water, squeeze the water and cut into 3 cm widths.
Put in a bowl, add (C) and mix.

炊き上がったご飯を混ぜ、菜の花をのせたら完成。