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Bamboo shoots | Shinpei Kurihara "Gochisousama Channel"'s recipe transcription

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Ingredients

  • 米 : 2合
  • bambooshoot : Two
  • 水 : 800cc
  • 米ぬか : 大さじ2
  • 赤唐辛子 : 1本
  • (A)水 : 200cc
  • (A)塩 : 小さじ1
  • かつおだし : 適量
  • みりん : 大さじ1
  • 酒 : 大さじ1
  • 薄口醤油 : 大さじ1/2
  • (B)塩 : 少々
  • 菜の花 : 100g
  • (C)かつお節 : 1パック
  • (C)醤油 : 適量

Time required

60minutes

Procedure

  1. 1) Prepare bamboo shoots 01:15

    Cut off the tip of the bamboo shoot diagonally.
    Make vertical cuts in two places on the side.
    Make a cross cut in the bottom and put it in a pot filled with water.

  2. 2) Boil bamboo shoots 02:08

    Add rice bran and red pepper to 1 and heat.
    When it boils, reduce the heat to low and boil it for about an hour with occasional turning.

  3. 3) Cut bamboo shoots 02:53

    When 2 is boiled, cool the heat while soaking it in the boiled soup.
    Peel the bamboo shoots, cut the core and slice into 3-4 cm slices.

  4. 4) たけのこに下味をつける 03:42

    小鍋に(A)を入れ、中強火にかける。
    沸いてきたらたけのこを入れ、煮詰める。

  5. 5) 合わせ調味料を作る 04:23

    容器に、かつおだし、みりん、酒、薄口醤油を入れる。

  6. 6) ご飯を炊く 04:47

    4の水分が飛んだら火を止め、米を入れた内釜に加える。
    5を加え、軽く混ぜて炊飯器で炊飯をする。

  7. 7) Boil rape blossoms 05:10

    Boil water in a small pot and add the salt from (B).
    Add the rapeseed stalks and boil for 10 seconds, then boil the whole for 20 seconds.

  8. 8) Cut rape blossoms 05:36

    After boiling, soak in cold water, squeeze the water and cut into 3 cm widths.
    Put in a bowl, add (C) and mix.

  9. 9) 仕上げる 06:32

    炊き上がったご飯を混ぜ、菜の花をのせたら完成。

Point

・ Rape blossoms can be changed to your favorite vegetables.
・ If you don't have rice bran, use rice bran instead.
・ Be careful not to peel the bamboo shoots too much.
・ If you like, it is also recommended to sprinkle with sesame seeds or small onions.
・ When the rice is cooked, mix it thoroughly.

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