炒め物（ウインナーと玉ねぎの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Miso soup | Transcription of the recipe by cooking researcher Ryuji's buzz recipe
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Ingredients
- miso : 1 and 1/2 teaspoon
- 鰹節 : 3g
- 味の素 : 2振り
- お湯 : 150cc
- 小ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Put the ingredients in the bowl
01:06
Put dried bonito, miso, Ajinomoto, small onions and hot water in a bowl.
-
2)
Finish
02:13
Mix the whole and melt the miso to complete.
Point
・ You may add your favorite ingredients such as dried plums and fried tofu.
・ It is also recommended to add tofu or tororo kombu.
・ Recommended even if you add your favorite seasoning.
・ The amount of dried bonito can be changed to your liking.
・ Ajinomoto can be changed to your favorite umami seasoning.
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Recipe Reviews・ 1
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ニシダ
簡単に作れました、あらかじめ鰹節を600W30秒ほどチンして手で揉んで鰹節パウダーにすると、口当たり良かったです。 このレシピはみそ汁なので、味噌汁で検索してもヒットしないのが困りました。
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