シフォンケーキ（米粉のチョコシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
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Steamed cabbage and wiener ｜Transcription of recipe by Koh Kentetsu Kitchen
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Ingredients
- cabbage : 1/4 piece
- ウインナー : 2本
- 玉ねぎ : 1/4個
- オリーブオイル : 大さじ1
- てん菜糖 : 小さじ1
- 塩 : 小さじ1/3
- 酢 : 大さじ1～2
- 酒 : 大さじ3
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:44
Shred the cabbage against the fibers.
Slice the onion and make a vertical cut in the sausage. -
2)
Bake the sausage
02:14
Sprinkle olive oil in a frying pan and heat over medium heat.
Add the sausage and bake until it is browned. -
3)
Fry onions and cabbage
03:14
Add onions and fry, add sugar beet and fry.
When the onions are tender, add cabbage and mix gently. -
4)
調味料を加える
04:39
塩を加えて炒め、キャベツの上にウインナーをのせる。
酢、酒を加え、蓋をして10分程蒸し焼きにする。 -
5)
仕上げる
05:54
皿に盛り、お好みで粒マスタードを添えたら完成。
Point
・ Add sugar beet in vinegar to make the taste mellow.
・ It is recommended to add garlic if you like.
・ Steam the cabbage until it is as soft as you like.
・ You can choose the type of sausage you like.
・ Recommended even if you eat it on bread.
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