Steamed cabbage and wiener ｜Transcription of recipe by Koh Kentetsu Kitchen

Shred the cabbage against the fibers.
Slice the onion and make a vertical cut in the sausage.

Sprinkle olive oil in a frying pan and heat over medium heat.
Add the sausage and bake until it is browned.

Add onions and fry, add sugar beet and fry.
When the onions are tender, add cabbage and mix gently.

塩を加えて炒め、キャベツの上にウインナーをのせる。
酢、酒を加え、蓋をして10分程蒸し焼きにする。

皿に盛り、お好みで粒マスタードを添えたら完成。