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Steamed cabbage and wiener ｜Transcription of recipe by Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

cabbage : 1/4 piece
ウインナー : 2本
玉ねぎ : 1/4個
オリーブオイル : 大さじ1
てん菜糖 : 小さじ1
塩 : 小さじ1/3
酢 : 大さじ1～2
酒 : 大さじ3

Time required

30minutes

Procedure

1) Cut the ingredients 00:44
Shred the cabbage against the fibers.
Slice the onion and make a vertical cut in the sausage.
2) Bake the sausage 02:14
Sprinkle olive oil in a frying pan and heat over medium heat.
Add the sausage and bake until it is browned.
3) Fry onions and cabbage 03:14
Add onions and fry, add sugar beet and fry.
When the onions are tender, add cabbage and mix gently.
4) 調味料を加える 04:39
塩を加えて炒め、キャベツの上にウインナーをのせる。
酢、酒を加え、蓋をして10分程蒸し焼きにする。
5) 仕上げる 05:54
皿に盛り、お好みで粒マスタードを添えたら完成。

Point

・ Add sugar beet in vinegar to make the taste mellow.
・ It is recommended to add garlic if you like.
・ Steam the cabbage until it is as soft as you like.
・ You can choose the type of sausage you like.
・ Recommended even if you eat it on bread.