南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#Japanese food
#Meat dish
#Donburi
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Katsudon ｜ Miki Mama Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 43.3万人
- Number of View
- 1.2億回
- Number of Videos
- 693本
Ingredients
- Pork top : 400g
- 玉ねぎ : 1/2個
- 卵 : 4個
- 塩 : ふたつまみ
- 片栗粉 : 大さじ1/2
- パン粉 : 40g
- サラダ油 : 大さじ4～6
- (A)水 : 300cc
- (A) Mentsuyu : 100cc
- (A)砂糖 : 大さじ1/2
Time required
15minutes
Procedure
-
1)
Get ready
00:56
Put the pork in a frying pan that is not lit, and rub in the salt and potato starch.
Shape it flat. -
2)
Put on clothes
01:53
Moisten 1 with water (outside the amount) and add bread crumbs to the whole.
-
3)
Fried
03:27
Put the frying pan on high heat and sprinkle half the amount of oil.
Fry both sides for about 4 minutes on one side. When the oil is low, add the rest. -
4)
Cut the onions
04:12
Slice the onion.
-
5)
Boil the onions
06:53
Take out 3 and wipe off the oil in the frying pan. Add 4 and (A) and simmer for about 3 minutes.
-
6)
卵でとじる
07:51
Cut the cutlet into bite-sized pieces and add to 5. Increase the heat and pour in the beaten eggs.
When the egg is cooked, serve it on top of the rice and finish.
Point
・ The material cost is cheaper to use pork than to use chunks of meat.
・ Since the gravy is trapped by rubbing the potato starch into the pork, no flour and eggs are required for battering.
・ When boiling onions, cover them and close the steam holes with chopsticks. Boil over high heat and then reduce to low heat.
関連するレシピ
チーズケーキ（黒糖チーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
ケーキ（米粉の豆乳小豆ケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
チョコレートクッキー（チョコレートチャンククッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
炒め物（鶏むね肉ときゅうりの炒め物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
