ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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焼売の皮のスナック｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- 焼売の皮 : 適量
- ピザ用チーズ : 適量
- オリーブオイル : 適量
Time required
10minutes
Procedure
-
1)
フライパンで焼く
01:00
Warm the frying pan and grind the olive oil.
Arrange the shumai skins and bake on both sides.
Place pizza cheese on the shumai skin and turn it over. -
2)
Finish
02:18
1をヘラで押す。
チーズが焼けたら、器に盛り付けて完成。
Point
・ Texture like potato chips.
・ Good for snacks and snacks.
・ You can easily make it in any amount you like.
・ Although you can make gyoza skin, we recommend shumai skin.
・ It is delicious to bake with chirimen-jako, green onions, and tororo kombu on top of the cheese.
・ It is sweet and delicious even if you sprinkle granulated sugar on top of the cheese and bake it.
・ Coarse ground pepper and dip sauce are also suitable.
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