焼き物（大葉とささみの焼き物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Meat dish
#Fried food
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
チキンナゲット｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
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- Number of View
- 1,854.9万回
- Number of Videos
- 315本
Ingredients
- （A）薄力粉 : 大さじ2
- （A）片栗粉 : 大さじ2
- （A）水 : 大さじ1
- （A）卵（M） : 1個
- (B) Minced chicken breast : 250g
- （B）薄力粉 : 大さじ1/2
- （B）コリアンダーパウダー : 小さじ1
- （B）ガーリックパウダー : 小さじ1
- （B）塩 : 小さじ1/2
- （B）白こしょう : 小さじ1/2
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Make clothes
01:38
Put (A) in a bowl and mix.
-
2)
Make meat
02:38
Put (B) in another bowl and mix until sticky.
-
3)
Mold the meat
03:24
Divide the meat into 12 equal parts and make each into an oval shape.
-
4)
仕上げる
04:57
鍋に揚げ油を入れ、火にかけて170℃に温める。
弱火にし、肉だねを衣にくぐらせて揚げたら完成。
Point
・ Put frying oil up to about 2 cm from the bottom of the frying pan.
・ If the clothes are too heavy, add water.
・ When molding meat seeds, it is good to put water on your hands.
・ When molding meat seeds, it is advisable to consider the size of the meat when it is put on.
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