cook kafemaru Time required : 15minutes
Oil sardine bowl | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- ご飯 : 200g
- Oil sardine : 1 can (about 105g)
- 玉ねぎ : 1/8個
- おろしにんにく : 1/2片
- 唐辛子 : 1本
- 黒胡椒 : 少々
- 醤油 : 小さじ1と1/2
- 味の素 : 3振り
- 小ねぎ : 適量
Time required
minutes
Procedure
-
1)
Cut the onions
00:42
Slice the onion and expose it to water.
-
2)
Fry the oil sardine
01:08
Put the oil sardine in a frying pan.
Add grated garlic and chopped pepper and fry. -
3)
Add seasoning
01:47
Add black pepper and soy sauce, fry and turn off the heat.
Add Ajinomoto and mix without breaking. -
4)
仕上げる
02:31
ご飯の上に玉ねぎをのせ、オイルサーディンをのせる。
タレをかけ、小ねぎをちらしたら完成。
Point
・ You can choose the amount and type of chili peppers you like.
・ It is also recommended to sprinkle with soy sauce or lemon juice.
・ You may put the onions on the rice after cooking.
・ Recommended even if heated in the microwave.
・ If you like, you can add sliced garlic.
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