George George / Jojiro ch's person Time required : 45minutes
なめたけのパスタ|鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- (A)なめ茸 : 60g
- (A)バター : 10g
- (A)めんつゆ(3倍希釈) : 大さじ1
- 大葉 : 2~3枚
- 大根おろし : 20g
- 卵黄 : 1個
Time required
10minutes
Procedure
-
1)
Boil the pasta
02:24
Boil the water in a pan and boil the pasta for 8 minutes.
-
2)
Mix seasonings
02:56
Put (A) in a bowl.
-
3)
Cut vegetables
03:25
Cut the perilla into small pieces.
Peel the radish thickly, grate it and squeeze the water. -
4)
パスタを和える
05:25
Drain the boiled water from 1 and put it in a bowl from 2 to mix.
-
5)
盛り付ける
06:00
温めたお皿に盛り、大根おろし、卵黄、大葉を盛り付けて完成。
Point
・ It is recommended to add 1% salt to the boiling water of pasta. For example, if 1 liter of water is used, 10 g of salt is used.
・ If you cut the perilla with the image of sliding the knife from the front to the back, it will not turn black easily.
・ When mixing seasonings and pasta, until all butter has melted.
・ If you like, you can add 1/2 teaspoon of soy sauce.
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