Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
なめたけのパスタ|鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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Ingredients
- pasta : 100g
 - (A)なめ茸 : 60g
 - (A)バター : 10g
 - (A)めんつゆ(3倍希釈) : 大さじ1
 - 大葉 : 2~3枚
 - 大根おろし : 20g
 - 卵黄 : 1個
 
Time required
10minutes
Procedure
- 
                        1)
                        Boil the pasta
                        
                            02:24
                        
                        
Boil the water in a pan and boil the pasta for 8 minutes.
 - 
                        2)
                        Mix seasonings
                        
                            02:56
                        
                        
Put (A) in a bowl.
 - 
                        3)
                        Cut vegetables
                        
                            03:25
                        
                        
Cut the perilla into small pieces.
Peel the radish thickly, grate it and squeeze the water. - 
                        4)
                        パスタを和える
                        
                            05:25
                        
                        
Drain the boiled water from 1 and put it in a bowl from 2 to mix.
 - 
                        5)
                        盛り付ける
                        
                            06:00
                        
                        
温めたお皿に盛り、大根おろし、卵黄、大葉を盛り付けて完成。
 
Point
                            ・ It is recommended to add 1% salt to the boiling water of pasta. For example, if 1 liter of water is used, 10 g of salt is used.
・ If you cut the perilla with the image of sliding the knife from the front to the back, it will not turn black easily.
・ When mixing seasonings and pasta, until all butter has melted.
・ If you like, you can add 1/2 teaspoon of soy sauce.
                        
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