炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#Vegetable dishes
#Egg dish
#Side dishes
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トマトの卵炒め｜백종원의 요리비책 Paik's Cuisineさんのレシピ書き起こし
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Ingredients
- Tomato : 250g
- 卵 : 4個
- 長ねぎ : 40g
- 醤油 : 大さじ1
- オイスターソース : 大さじ1
- 塩 : 適量
- ごま油 : 大さじ1/2
- （A）サラダ油 : 30g
- （B）サラダ油 : 30g
Time required
30minutes
Procedure
-
1)
Cut vegetables
02:17
Cut the green onions into small pieces and slice the tomatoes.
-
2)
Melt the egg
02:57
Put eggs and salt in a bowl and dissolve.
-
3)
Make roasted eggs
03:38
Sprinkle the cooking oil of (A) in a frying pan and heat.
Add eggs, stir fry while mixing the whole, and take out. -
4)
長ねぎとトマトを炒める
05:04
フライパンに（B）のサラダ油をひき、長ねぎを炒める。
焼き色がついたらトマトを加え、炒め合わせる。 -
5)
仕上げる
06:04
醤油、オイスターソース、塩を加え、全体に絡める。
卵を戻し、ごま油を加えて全体を炒め合わせたら完成。
Point
・ Prepare tomatoes and eggs at a ratio of 1: 1.
・ Be sure to fry the tomatoes and eggs separately before combining them.
・ It is recommended to burn the soy sauce and oyster sauce a little.
・ If you do not have oyster sauce, adjust with soy sauce and salt.
・ You can stir-fry tomatoes as you like.
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