焼き物（卵とキャベツの焼き物）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
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烏龍茶ドライカレー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Rice : 2 go
- 烏龍茶 : 適量
- カレー粉 : 小さじ2
- コンソメ : 小さじ1
- 塩 : 小さじ1/2
- ツナ缶 : 1缶
- パセリ : 少々
- 小ねぎ : 適量
- 粉チーズ : 適量
Time required
60minutes
Procedure
-
1)
Put the material in the inner pot
03:02
Sharpen the rice, put it in the inner pot, and add oolong tea up to the 2 go line.
Add curry powder, consomme, salt and canned tuna and mix gently. -
2)
Cook rice
04:40
Put the inner pot in the rice cooker and cook rice in normal mode.
Once cooked, lightly mix the whole and serve on a plate. -
3)
Finish
06:06
Sprinkle with parsley, small onions and grated cheese and you're done.
Point
・ Put the tuna cans together with the oil in the inner pot.
・ It is also recommended to put edamame instead of small onions.
・ Recommended even if you add your favorite ingredients.
・ Use granule type consomme.
・ You can choose the type of curry powder you like.
・ Cut small onions into small pieces in advance.
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