キャベツ入りチーズハムカツ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut the cabbage into 2 to 3 mm wide pieces, pour boiling water over them, and mix gently.
After leaving it for about 30 seconds, drain the hot water, wash it lightly and squeeze the water.

Put 1/4 of the cabbage on a piece of ham in the center.
Divide the sliced cheese into 4 equal parts and roll 1/4 piece into a square.
Stack one piece of ham, fold the pasta to a suitable size and fasten the four corners.

Put eggs and water in a container, dissolve and loosen, add flour and mix.
Batter the hamukatsu in the order of batter liquid and bread crumbs.

Heat the frying oil and fry 3 over medium to high medium heat.
Fry until the whole is deep-fried, drain the oil, and you're done.