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醤油ラーメン｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

Sesame oil : 1 and 1/2 tablespoons
豚バラ薄切り肉 : 80g
長ネギ : 1/3本
にんにく : 1片
塩 : ひとつまみ
水 : 袋記載の量
きゃべつ : 60g
袋麺（醤油味） : 1袋
水溶き片栗粉 : 片栗粉大さじ1と同量の水
溶き卵 : 1個
醤油 : 大さじ1/2
酢 : 大さじ1/2

Time required

40minutes

Procedure

1) Cut vegetables 01:36
Finely chop the garlic and green onions.
2) Cut thinly sliced pork roses 02:26
Cut the thinly sliced pork roses into small pieces.
3) Fry sliced pork roses 03:11
Put sesame oil, garlic, sliced pork and salt in a frying pan and heat over low heat.
4) お湯を沸騰させる 04:44
水、キャベツを入れて中火で加熱する。
5) 麺を茹でる 05:40
Put the bag noodles in boiling water and boil for 1 minute shorter than the specified time.
6) スープを加える 06:09
Reduce the heat to low, add the included soup and water-soluble potato starch, mix and entangle the whole.
7) 仕上げる 06:59
煮立ってきたら溶き卵を少しずつ加えて火を止める。醤油、酢を加えて器に盛り付けたら完成。

Point

・ Use your favorite bag noodles.
・ Use your favorite vegetables.
・ Lightly burn the garlic and green onions and fry until the aroma comes out.
・ Mix the eggs lightly so that they do not break.
・ Reduce the heat of the water-soluble potato starch to low and add the ingredients while mixing.
・ Sprinkle with chili oil and black pepper if you like.