キムチ（きゅうりのキムチ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
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醤油ラーメン｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Sesame oil : 1 and 1/2 tablespoons
- 豚バラ薄切り肉 : 80g
- 長ネギ : 1/3本
- にんにく : 1片
- 塩 : ひとつまみ
- 水 : 袋記載の量
- きゃべつ : 60g
- 袋麺（醤油味） : 1袋
- 水溶き片栗粉 : 片栗粉大さじ1と同量の水
- 溶き卵 : 1個
- 醤油 : 大さじ1/2
- 酢 : 大さじ1/2
Time required
40minutes
Procedure
-
1)
Cut vegetables
01:36
Finely chop the garlic and green onions.
-
2)
Cut thinly sliced pork roses
02:26
Cut the thinly sliced pork roses into small pieces.
-
3)
Fry sliced pork roses
03:11
Put sesame oil, garlic, sliced pork and salt in a frying pan and heat over low heat.
-
4)
お湯を沸騰させる
04:44
水、キャベツを入れて中火で加熱する。
-
5)
麺を茹でる
05:40
Put the bag noodles in boiling water and boil for 1 minute shorter than the specified time.
-
6)
スープを加える
06:09
Reduce the heat to low, add the included soup and water-soluble potato starch, mix and entangle the whole.
-
7)
仕上げる
06:59
煮立ってきたら溶き卵を少しずつ加えて火を止める。醤油、酢を加えて器に盛り付けたら完成。
Point
・ Use your favorite bag noodles.
・ Use your favorite vegetables.
・ Lightly burn the garlic and green onions and fry until the aroma comes out.
・ Mix the eggs lightly so that they do not break.
・ Reduce the heat of the water-soluble potato starch to low and add the ingredients while mixing.
・ Sprinkle with chili oil and black pepper if you like.
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