漬物（ナスの辛子漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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Salted squid pasta | Recipes transcribed by who horse [cooking expert]
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Ingredients
- pasta : 100g
- 水 : 250ml
- イカの塩辛 : 大さじ2
- めんつゆ（3倍希釈） : 大さじ1/2
- バター : 10g
- 七味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Heat the pasta
01:58
Fold the pasta in half, put it in a heat-resistant container, add water, and heat the pasta in a 600W microwave for +3 minutes.
-
2)
Mix the ingredients
02:58
Add salted squid, butter and mentsuyu to the pasta and mix.
-
3)
Finish
03:50
Add Shichimi pepper and mix again to complete.
Point
・ Boil the pasta for the specified time + 3 minutes according to the one to be used.
・ Put the pasta in a heat-resistant container so that it does not overlap, making it easier to heat.
・ While the butter is warm, add it to the pasta and mix well.
・ Add shichimi pepper to your liking.
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