そば（豚肉とニラのあんかけそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
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イタリアンピラフ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ご飯 : 800g
- onion : 1 piece (200g)
- にんにく : 4片
- ベーコン : 120g
- シーフードミックス : 440g
- トマト缶 : 2缶（400g）
- （A）オリーブオイル : 大さじ4
- （B）オリーブオイル : 適量
- (A) Salt : 少々
- （B）塩 : 小さじ1
- コンソメ : 小さじ4と1/2
- 味の素 : 16振り
- 黒胡椒 : 適量
- バター : 40g
- チーズ : 200g
Time required
40minutes
Procedure
-
1)
Cut the ingredients
03:03
Slice the onion and chop the garlic into coarse pieces.
Cut the bacon into small pieces that are easy to eat. -
2)
Fry the onions
03:50
Sprinkle the olive oil of (A) on a hot plate and heat it.
Add onions and salt (A) and fry until tender. -
3)
Stew tomato sauce
04:42
Add crushed canned tomatoes and consomme to one side and let them blend in.
Add the seafood mix and olive oil from (B).
Boil for 15 minutes and when the tomato sauce is boiled, move it to one side. -
4)
Make garlic rice
05:44
Melt butter on one side and add rice, bacon and garlic.
Add salt, Ajinomoto and black pepper from (B) and fry while loosening the rice. -
5)
Finish
06:33
Open the center, add cheese, cover and comb.
Keep it warm and sprinkle parsley on garlic rice to complete.
Point
・ It is recommended to set the hot plate to a higher temperature.
・ When using a spatula, it is recommended to use a silicon one.
・ The seafood mix may be added after thawing.
・ You can change the ingredients to your liking.
・ The amount of garlic can be changed to your liking.
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