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イタリアンピラフ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

ご飯 : 800g
onion : 1 piece (200g)
にんにく : 4片
ベーコン : 120g
シーフードミックス : 440g
トマト缶 : 2缶（400g）
（A）オリーブオイル : 大さじ4
（B）オリーブオイル : 適量
(A) Salt : 少々
（B）塩 : 小さじ1
コンソメ : 小さじ4と1/2
味の素 : 16振り
黒胡椒 : 適量
バター : 40g
チーズ : 200g

Time required

40minutes

Procedure

1) Cut the ingredients 03:03
Slice the onion and chop the garlic into coarse pieces.
Cut the bacon into small pieces that are easy to eat.
2) Fry the onions 03:50
Sprinkle the olive oil of (A) on a hot plate and heat it.
Add onions and salt (A) and fry until tender.
3) Stew tomato sauce 04:42
Add crushed canned tomatoes and consomme to one side and let them blend in.
Add the seafood mix and olive oil from (B).
Boil for 15 minutes and when the tomato sauce is boiled, move it to one side.
4) Make garlic rice 05:44
Melt butter on one side and add rice, bacon and garlic.
Add salt, Ajinomoto and black pepper from (B) and fry while loosening the rice.
5) Finish 06:33
Open the center, add cheese, cover and comb.
Keep it warm and sprinkle parsley on garlic rice to complete.

Point

・ It is recommended to set the hot plate to a higher temperature.
・ When using a spatula, it is recommended to use a silicon one.
・ The seafood mix may be added after thawing.
・ You can change the ingredients to your liking.
・ The amount of garlic can be changed to your liking.