ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
炒め物（長芋のバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- 長芋 : 400g
- 片栗粉 : 大さじ2
- こめ油 : 小さじ1
- バター : 10g
- 醤油 : 大さじ1
- 青のり : 適量
Time required
7minutes
Procedure
-
1)
Yam
00:06
Peel the yam and cut into 2cm pieces, then cut into bite-sized pieces.
Transfer to a plastic bag, add potato starch, and sprinkle evenly. -
2)
炒める
00:48
フライパンにこめ油を引いて火にかけ、1を加えて炒める。
全体に焼き色が付いて透き通ってきたら、バターを加えて軽く炒める。
醤油を加えて全体に絡め、青のりを振ったら完成。
Point
- Coating the yam with potato starch will help the sauce stick to it better.
- When sprinkling potato starch, using a plastic bag will reduce the amount of dishes you have to wash.
-It's delicious even when cold, so it's great for packed lunches.
・A dish that can be made using just one frying pan and can be used as both a side dish or a snack.
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