しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
梅シロップ｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Ripe plums : 500g
- ホワイトリカー : 適量
- はちみつ : 400～500ml
- 黒酢 : 100ml
Time required
30minutes
Procedure
-
1)
Prepare plums
01:27
Remove the calyx of the plums, wash with water and gently wipe off the water.
Place on kitchen paper and let dry. -
2)
Disinfect the storage bottle
02:30
Soak the paper with white liquor and disinfect the storage bottle.
-
3)
Pickle plums
03:07
Put plums in a storage jar, add honey and black vinegar, and cover.
Gently shake the storage jar and mix the whole. -
4)
仕上げる
04:53
日の当たらない涼しい場所で、時折返しながら1ヶ月程置いたら完成。
Point
・ Because various germs enter and ferment, carefully wipe off the water from the plums.
・ Use heat-resistant storage bottles.
・ The storage bottle should be sterilized by boiling in advance.
・ White liquor can be replaced with a commercially available food disinfectant.
・ If you fill the gaps in the bottle with an oven sheet, you can prevent the plums from discoloring.
・ After 1 month, put it in the refrigerator and store it for 6 months to 1 year.
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