#Meat dish #Vegetable dishes #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

豆苗と豚肉の煮びたし｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

Number of Subscribers: 81.2万人
Number of View: 1.3億回
Number of Videos: 354本

Ingredients

Cut off boston butt : 150g
豆苗 : 1パック
生姜 : 1片
（A）片栗粉 : 小さじ1
（A）醤油 : 小さじ1
（B）醤油 : 大さじ1
（B）みりん : 大さじ1
（B）水 : 大さじ1
かつお節 : 1パック（4g）
ごま油 : 適量

Time required

20minutes

Procedure

1) Cut bean seedlings and pork 02:41
Wash the bean seedlings and cut them into pieces that are easy to eat.
Cut the pork into pieces that are easy to eat and knead (A).
2) Make broth 04:55
Put (B) in a container and combine.
3) 豚肉を焼く 05:16
Heat a frying pan, grind sesame oil and add pork.
If the bottom surface is browned, thaw and fry.
4) 余熱調理する 06:44
生姜をおろして加え、炒め合わせる。
豆苗、煮汁を加えて蓋をし、火を止めて3分置く。
5) 仕上げる 08:04
Mix the whole, add dried bonito and mix, and you're done.

Point

・ Pork has a more savory taste when it is cooked and then thawed.
-For ginger, a commercially available tube may be used.
・ You can choose the pork part as you like.
・ It is recommended to cut off the bean seedlings from slightly above the beans.
・ It is recommended to cut the bean seedlings into large pieces to leave a texture.