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ささみチップス｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chicken fillet : 3
片栗粉 : 適量
青のり : 適量
塩 : 適量
粉チーズ : 適量
顆粒コンソメ : 適量
揚げ油 : 適量

Time required

30minutes

Procedure

1) Cut chicken breast 01:12
Remove the streaks of chicken breast and cut into thin slices.
2) Stretch chicken breast 02:40
Place chicken breast on the wrap and cover with the wrap.
Roll out thinly with a rolling pin and sprinkle potato starch on both sides.
3) Fry chicken breast 04:10
Put a generous amount of frying oil in a frying pan and heat to 180 ° C.
Fry chicken breasts on both sides until they are deep-fried and drain for about 3 minutes.
4) のり塩味を作る 05:55
ボウルに鶏ささみ、塩、青のりを入れ、混ぜる。
5) チーズ味を作る 06:31
ボウルに鶏ささみ、粉チーズを入れ、混ぜる。
6) コンソメ味を作る 06:41
ボウルに鶏ささみ、顆粒コンソメを入れ、混ぜる。

Point

・ It is also recommended to use black pepper, garlic powder, and curry powder.
・ It is recommended to add frying oil up to about 1 cm from the bottom of the frying pan.
・ When seasoning chicken breast, do it while it is warm.
・ When you stretch the chicken breast, it is recommended to stretch it until it is about twice as large.