鶏むね肉とレタスの生姜蒸し｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Remove the skin from the chicken breast and cut into bite-sized pieces.
Place in a plastic bag and knead in the order of salt, potato starch, and olive oil.

Divide the lettuce leaves one by one and cut them into pieces that are easy to eat.

Slice the ginger with the skin and cut into julienne.

容器に（A）を入れ、混ぜ合わせる。

Heat a frying pan and grind (B) sesame oil.
Turn off the heat, add chicken breasts one by one, and heat again.

5に8割程火が通ったら生姜、レタスを加える。
蓋をし、中火で3分程蒸し焼きにしたら完成。