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味玉|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • egg : 10 pieces
  • 長ねぎ : 80g
  • にんにく : 1片
  • 輪切り唐辛子 : 適量
  • (A)醤油 : 60cc
  • (A)水 : 50cc
  • (A)砂糖 : 小さじ4
  • (A)オイスターソース : 大さじ1
  • (A)味の素 : 8振り
  • (A)ごま油 : 大さじ1/2
  • (A)酢 : 小さじ2

Time required

30minutes

Procedure

  1. 1) Boil the eggs 01:26

    Boil water in a pan and boil the eggs soaked in water on medium heat for about 7 minutes.

  2. 2) Cut the green onions 02:34

    Finely chop the green onions and peel the garlic.

  3. 3) Peel the egg shell 03:15

    When the eggs are boiled, drain the water and cool with running water.
    Peel the shell while running water and put it in a plastic bag.

  4. 4) 卵を漬ける 04:21

    ポリ袋に長ねぎ、にんにくをすりおろして加える。
    輪切り唐辛子、(A)を加え、揉み込む。

  5. 5) 仕上げる 06:05

    鍋に水を張ってポリ袋を入れ、空気を抜いて口を縛る。
    冷蔵庫で3時間置き、保存容器に入れたら完成。

Point

・ Use eggs that have just been taken out of the refrigerator.
・ When using eggs at room temperature, adjust the boiling time.
・ When cooking in the summer, cool the boiled eggs with ice water.
・ The amount of sliced red pepper can be adjusted to your liking.
・ It is recommended to eat it on rice.

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