syun cooking Time required : 15minutes
豚玉ステーキ| あべしキッチンさんのレシピ書き起こし
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Ingredients
- 薄切り豚ロース : 8枚
- onion : 1 piece
- にんにく : 4片
- 片栗粉 : 小さじ2
- 酒 : 適量
- (A)醤油 : 大さじ2
- (A)みりん : 大さじ3
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Cut vegetables
00:57
Cut the onion into 4 equal parts and cut the garlic into round slices.
-
2)
Wrap the onions in pork
01:59
Wrap the onions in pork and sprinkle with potato starch on both sides.
-
3)
Bake pork and onions
02:43
Add oil to a frying pan and heat over medium heat. Add 2 and bake the bottom surface.
Turn it over, add sake, cover and bake on low to medium heat for about 3 minutes.
Add garlic and (A) and boil down while entwining the whole to complete.
Point
・ For onions, we recommend new onions with a strong sweetness.
・ The amount of garlic and seasonings can be adjusted to your liking.
・ It is recommended to cut the onions thickly.
・ It is recommended to add ginger instead of garlic.
・ It is also recommended to add lettuce or tomato as a side dish.
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