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50minutes
Finely chop the cabbage leaves and chop the core into coarse pieces.
Cut the peeled potatoes and bacon into julienne and chop them into small pieces.
Sprinkle the olive oil (A) in a frying pan and fry the bacon.
Add cabbage, potatoes and salt and brown over medium to high heat.
Add water, consomme and black pepper, cover and simmer for about 15 minutes.
Crush the ingredients into small pieces, cover again and simmer for about 15 minutes.
皿に盛り、黒胡椒、（B）のオリーブオイル、粉チーズをかけたら完成。
・ Seasonal cabbage and potatoes are recommended.
・ Sliced bacon is recommended for bacon.
・ If you like, it is also recommended to sprinkle with dried parsley.
・ When boiling the ingredients, you may crush them.
-A solid consomme may be used.
・ Grated cheese does not have to be added.
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