ケーキ（苺のミルクレープ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 80minutes
#dessert
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#Idea cooking
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#Low carb
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Cream puff ｜ Bakuba Cook's recipe transcription
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Ingredients
- (A) Egg : 1 piece
- (A) Mayonnaise : 10g
- (B) Fresh cream : 50ml
- (B) Lacanto : 小さじ1程度
Time required
5minutes
Procedure
-
1)
Make dough
00:19
Put (A) in a container and mix until it becomes whitish.
-
2)
bake in an oven
01:08
Pour 1 into the mold.
Bake in an oven preheated to 200 ° C for 13 minutes.
Leave it for about 10 minutes. -
3)
Make cream
02:55
Put (B) in a bowl of ice water.
Whisk and put in a piping bag. -
4)
Finish
03:47
Remove the dough from the oven and cut it in half sideways.
Squeeze 3 on the lower dough and put the upper dough on it to complete.
Point
・ Cream or butter can be used instead of mayonnaise.
-You may use a shaker to mix the eggs and mayonnaise.
・ Temperature, time, and finish vary depending on the oven used.
・ The key to making the dough is to bake it at the highest possible temperature until just before it burns.
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