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Sauce pickled yakiniku | Russian Sato "Tummy MONSTER!" Recipe transcription

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Russian Sato "If you're hungry, MONSTER!"

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Ingredients

(A) Garlic : 1 piece
（A）しょうが : 1片
（A）はちみつ : 50g
(A) Onions : 1/3個
（A）醤油 : 100ml
（A）みりん : 大さじ2
（A）白ごま : 大さじ1
（A）ごま油 : 大さじ4
（A）一味唐辛子 : 小さじ2
Steak meat : 500g
(B) White miso : 150g
（B）酒 : 30ml
（B）みりん : 30ml
（B）砂糖 : 20g
（B）にんにく : 1片
Pork (shoulder butt) : 500g
（C）ギリシャヨーグルト : 200g
（C）カレー粉 : 大さじ1
（C）おろしにんにく : 小さじ2
（C）おろししょうが : 小さじ2
（C）はちみつ : 大さじ1
（C）レモン汁 : 小さじ1
（C）塩 : 大さじ2
（C）トマトケチャップ : 60g
鶏肉 : 500g

Time required

15minutes

Procedure

1) Season the beef 00:39
Put (A) in a mixer and mix to make a sauce.
Make a cut in the whole like cutting the streaks of beef, put the sauce and meat in the zip lock and soak it.
2) Season the pork 01:40
Cut the pork to a thickness of about 1 cm.
Mix (B) in a bowl to make a sauce and mix the pork.
3) Season the chicken 02:17
Cut the chicken to the size you like.
Mix (C) in a bowl to make a sauce and mix the chicken.
4) 肉を焼く 03:10
Place a parchment paper on a warm hot plate, place the meat on it and bake.
Completed when cooked.

Point

・ Check the heat resistant temperature of the cooking sheet before using.
・ Greek yogurt can be replaced with drained yogurt.
・ Since the sauce is flavored, you can bake vegetables and rice balls together instead of the partition.
・ Since the cooking sheet is laid and baked, it can be easily cleaned up.