おにぎり（揚げ玉のおにぎり）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 5minutes
アスパラの牛肉巻き｜加藤家の日常さんのレシピ書き起こし
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Ingredients
- Asparagus : 3
- 牛もも肉（しゃぶしゃぶ用） : 150～200g
- スライスチーズ : 1枚
- （A）おろしにんにく : 1片
- （A）水 : 大さじ3
- （A）醤油 : 大さじ1
- （A）みりん : 大さじ1
- （A）料理酒 : 大さじ1
- （A）メープルシロップ : 大さじ1
Time required
10minutes
Procedure
-
1)
Cut asparagus
00:30
Remove the asparagus core and cut in half.
Wrap beef and sliced cheese in asparagus. -
2)
Make sauce
02:03
Put (A) in a container and mix.
-
3)
Finish
03:00
Place 1 in a frying pan with the end of the roll facing down.
When the beef is cooked, add the sauce and boil it down to finish.
Point
・ For beef, lean meat is recommended instead of marbling.
・ When using cheese, it is recommended to use a type that does not melt.
・ Maple syrup can be replaced with sugar or honey.
・ It is recommended to add ginger instead of garlic.
・ It is also recommended to wrap perilla instead of sliced cheese.
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