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5minutes
Put (A) in a bowl and mix.
Crush oatmeal, (B).
Mix 1 and 2.
Oil the frying pan. (Outside the amount)
Put the dough on low heat and divide it into two or three equal parts.
Cover and bake for about 3 minutes.
Turn it over, cover it again, and bake for about 3 minutes.
4を皿にのせる。
好みでバターやはちみつをかけて完成。
・ No honey is required.
・ When crushing oatmeal, add sweetener to make it easier to dissolve.
・ By making it anhydrous, you can enjoy the texture of oatmeal.
・ When baking the dough, it will stick to the ladle, so using a spoon will make it easier to flow.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
syun cooking Time required : 10minutes
A challenge to sprinkle! Time required : 15minutes
小倉知巳のイタリアンプロ養成講座 Time required : 50minutes
Let's spread the recipe and support it!
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