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カオマンガイ｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

Chicken thigh : 1 sheet
生米 : 1合(150g)
長ネギ(青い部分) : 1本
水 : 200㏄
(A)鶏がらスープの素 : 大さじ1/2
(A)ごま油 : 大さじ1/2
(A)酒 : 大さじ1
(B)長ネギ(白い部分) : 1/2本
(B)醤油 : 大さじ1
(B)酢 : 大さじ1
(B)砂糖 : 大さじ1/2
(B)オイスターソース : 大さじ1/2
(B)ごま油 : 小さじ1
(B)味噌 : 小さじ1
(B)おろしニンニク : 3cm
(B)鷹の爪(お好みで) : 1本
(B)レモン汁(お好みで) : 小さじ1

Time required

30minutes

Procedure

1) Flood the rice 01:54
Put the sharpened raw rice in the tapper and flatten it.
Add water and let it soak for 30 minutes to 1 hour.
2) Make miso sauce 03:29
Finely chop the green onions (white part), chop the hawk's claws into small pieces, and put them in a bowl.
Add (B) and mix.
3) Heat in the microwave 05:10
Add (A) to 1 and mix.
Add chicken thighs and squeezed green onions (blue part) after squeezing by hand.
Slide the lid on and heat in a 500W microwave for 6 minutes.
4) Mix once and reheat 06:12
Take out the chicken thigh and mix it with rice.
Turn the chicken thigh over and put it in again.
Slide the lid on and heat in a 200W microwave for 7 minutes.
5) 仕上げる 06:59
4を取り出し、5～8分蓋をして蒸らす。
鶏むね肉を切り分けてからご飯の上に戻し、味噌ダレをかけて完成。

Point

・ Chicken breast can be used as a substitute for chicken thigh.
・ The blue part of the green onion may have soil on it, so wash it thoroughly.
・ If the rice is not flooded on time, the texture of the cooked rice will deteriorate.
・ Shichimi pepper, chili pepper, and chili oil can be used instead of hawk's claws.
・ By mixing sesame oil with rice, each grain is coated and becomes fluffy.