ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#dessert
#Sweets
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Carpis Gumi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Calpis stock solution : 150cc
- Powdered gelatin : 15g
Time required
5minutes
Procedure
-
1)
Mix Calpis stock solution and powdered gelatin
00:33
Put Calpis stock solution and powdered gelatin in a heat-resistant container and mix with a whisk.
-
2)
Heat in the microwave
00:52
Heat in the microwave (600w) for 40-50 seconds.
-
3)
Place in an ice tray and cool in the refrigerator
01:04
Mix well and melt completely, then put in an ice tray and chill in the refrigerator for 1-2 hours to complete.
Point
・ It has a good balance of sweetness and refreshing feeling, and is highly recommended for its refreshing taste.
・ When finished, you can take it out neatly by putting a toothpick around it.
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