梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
#Meat dish
#casserole
#Rice companion
#Spicy
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
もつ鍋｜はるあんさんのレシピ書き起こし
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- Number of Subscribers
- 100.0万人
- Number of View
- 2.8億回
- Number of Videos
- 1,080本
Ingredients
- 豚白もつ : 100g
- 豚ひき肉 : 100g
- 白菜 : 適量
- もやし : 適量
- ニラ : 適量
- しめじ : 適量
- 生姜（みじん切り） : 1片
- 輪切り唐辛子 : 小さじ1
- （A）豆板醤 : 大さじ1/2
- （A）酒 : 大さじ1
- （A）醤油 : 大さじ1
- （A）鶏ガラスープの素 : 大さじ2弱
- （A）砂糖 : 小さじ1
- （A）粉唐辛子 : 大さじ1
- （A）水 : 300cc
- Sesame oil : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Boil the ingredients
00:30
Add sesame oil to a pan and heat to fry ginger and minced pork.
Add sliced red pepper and (A), mix, cover and bring to a boil. -
2)
Finish
02:27
When it boils, add the ingredients, cover it again and simmer to complete.
Point
・ Use your favorite ingredients.
・ Adjust the amount of chili pepper to your liking.
・ It is recommended to add a large amount of pork offal.
・ It is also recommended to add rice or noodles to the shime.
・ Minced meat is also recommended for minced chicken and minced meat.
・ The chicken stock can be replaced with Chinese dashi stock.
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