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20minutes
Cut the cabbage into 1 cm wide pieces and boil in boiling water for about 1 minute.
Drain the hot water well and remove the rough heat.
Put cabbage, mackerel misoni can, vinegar, and soy sauce in a bowl, mix well, and serve on a plate to complete.
・ Boil water in a pot in advance.
・ If the cabbage is very moist, squeeze it to drain it.
・ After the cabbage has cooled, mix it with a can of mackerel misoni.
・ Use mackerel misoni cans up to juice.
・ Adjust the amount of seasoning by tasting.
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