トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Vegetable dishes
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
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キャベツのさば味噌和え｜ 平凡な夫婦さんのレシピ書き起こし
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- Number of Videos
- 239本
Ingredients
- cabbage : 1/4 ball
- Mackerel misoni can : 1缶
- 酢 : 小さじ1
- 醤油 : 小さじ1
Time required
20minutes
Procedure
-
1)
Boil the cabbage
02:15
Cut the cabbage into 1 cm wide pieces and boil in boiling water for about 1 minute.
-
2)
Take the rough heat
03:03
Drain the hot water well and remove the rough heat.
-
3)
Finish
05:42
Put cabbage, mackerel misoni can, vinegar, and soy sauce in a bowl, mix well, and serve on a plate to complete.
Point
・ Boil water in a pot in advance.
・ If the cabbage is very moist, squeeze it to drain it.
・ After the cabbage has cooled, mix it with a can of mackerel misoni.
・ Use mackerel misoni cans up to juice.
・ Adjust the amount of seasoning by tasting.
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