炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
#Meat dish
#Appetizers
#Side dishes
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手羽元の梅酒煮｜平凡な夫婦さんのレシピ書き起こし
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Ingredients
- Wings : 10-12
- 生姜 : 1片
- にんにく : 1片
- 梅酒 : 60ml
- 醤油 : 80ml
- 水 : 手羽元がかぶるくらい鍋に入れる
Time required
40minutes
Procedure
-
1)
Season the wings
01:54
Arrange the wings in a pan, add plum wine, soy sauce, sliced ginger, garlic, and water and simmer over high heat.
-
2)
Stew
03:16
Remove the lye, cover and simmer on low medium heat for 15 minutes.
-
3)
Finish
09:08
When the wings are soft, set it to high heat again, and when it is boiled down, serve it on a plate to complete.
Point
・ Slice the garlic and ginger into thin slices with the skin in advance.
・ If you are not good at garlic or ginger skin, remove it before use.
・ Boil the wings while turning them over from time to time.
・ If the wings are likely to collapse, remove the wings as soon as possible and boil only the broth.
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