Bakuba Cook Time required : 120minutes
Kabuto potato spring rolls | Tsuji-chan Nell's recipe transcription
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Ingredients
- Tuna corn can : 1 can
- (A)塩こしょう : 適量
- (A)マヨネーズ : 適量
- 春巻きの皮 : 1袋
- マッシュポテト : 1袋
Time required
8minutes
Procedure
-
1)
Get ready
01:21
For powdered mashed potatoes, add hot water and mix.
-
2)
Make ingredients
02:06
Add a can of tuna corn and (A) to 1 and mix.
-
3)
Fold the spring rolls
03:00
Fold the spring rolls into the shape of an origami helmet.
Add 2 in the desired amount, add the spring rolls and cover. -
4)
春巻きを揚げる
07:11
Fry 3 in warm oil.
Drain the oil and serve on a plate to complete.
Point
・ Fold the spring rolls so that the rough side is on the inside.
・ When folding the spring rolls, add water to the parts that are easily peeled off.
・ It is delicious even if you add cheese when packing the ingredients.
・ Since the skin should be fried, the fried time may be short.
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