白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
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ツナサンド｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- Bread (cut into 6 pieces) : 2 sheets
- 玉ねぎ : 1/4 piece
- シーチキン : 180g
- チーズ : 適量
- 塩 : 適量
- 黒胡椒 : 適量
- マヨネーズ : 適量
- バター : 適量
Time required
20minutes
Procedure
-
1)
Cut the onions
01:17
Finely chop the onions and place in a bowl.
-
2)
Make a filling
01:56
Add sea chicken, salt, black pepper and mayonnaise to 1 and mix.
-
3)
Finish
11:13
Butter the hot sandwich maker and bread.
Place bread, filling, and cheese in that order, and sandwich with bread.
Heat and bake until both sides are browned and you're done.
Point
・ When using canned sea chicken, drain the oil in advance.
・ You can choose the type of cheese you like.
・ You may apply margarine instead of butter.
・ Butter is easy to apply if it is softened by returning it to room temperature in advance.
・ It is also recommended to add your favorite ingredients such as ham.
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