ナムル（ゆで卵の中華風ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
#Meat dish
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
Teriyaki (chicken thigh teriyaki with plum paste) | recipe transcription by cook kafemaru
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Ingredients
- 鶏もも肉 : 300g
- (A) Alcohol : 大さじ1
- (A) Salt : 少々
- (A) Garlic tube : 小さじ1/2
- 片栗粉 : 大さじ2
- (B) Alcohol : 大さじ1
- (B) Mirin : 大さじ1
- (B) Soy sauce : 大さじ1と1/2
- Salted plum : 5 small tablets
- こめ油 : 小さじ1/2
- 大葉 : 適量
Time required
25minutes
Procedure
-
1)
Marinate the chicken thighs
00:05
Transfer the chicken thighs cut into bite-sized pieces to a tray, add (A), rub together with your hands, and let sit for 10 minutes.
-
2)
梅肉を作る
00:27
梅干しの種を取り除き、包丁で叩く。
-
3)
焼く
00:49
Add the potato starch to step 1 and mix well with your hands.
Heat a frying pan, add the rice oil, reduce heat to medium, arrange the chicken thighs in the pan, cover and cook.
Once browned, flip and cook until golden brown on both sides.
Turn off the heat and add (B), then turn the heat back on and mix until combined.
Finally, add the plum flesh, mix lightly and remove from heat. -
4)
盛り付ける
02:40
お皿に盛り付け、千切りにした大葉を乗せたら完成。
Point
・Five small umeboshi plums weigh 18g net in the video.
・A dish that can be used as both a side dish or a snack.
- The shiso leaves are optional, but adding them will add colour.
- This chicken thigh teriyaki recipe adds plum paste, giving it a refreshing taste that goes well with rice.
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