アリゴ｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
#Vegetable dishes
#Fried food
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Hashed potatoes ｜ 매일 맛나 delicious day's recipe transcription
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Ingredients
- Potatoes : 4 pieces (617g)
- 塩 : 小さじ1
- (A) Salad oil : 大さじ2
- （B）サラダ油 : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
00:18
Peel the potatoes, chop them and wash them lightly with water.
-
2)
Fry the potatoes
01:02
Sprinkle the cooking oil of (A) in a frying pan and heat it over medium heat.
Add potatoes and salt, fry for about 5 minutes, and transfer to a bowl. -
3)
Add cornstarch
01:35
Add cornstarch to the bowl and mix.
-
4)
成形する
01:54
クッキングシートに3を出し、ラップをかけて麺棒で優しく伸ばす。
両端を切り落とし、食べやすい大きさに切り分けて角を丸くする。 -
5)
Finish
03:17
Put a large amount of (B) cooking oil in a frying pan and heat.
Set to medium heat, add 4 and fry until deep-fried to finish.
Point
・ When mixing potatoes and cornstarch, do not crush them.
・ When sandwiching cheese, it is recommended to sandwich it and then round the corners.
・ If you like, it is also recommended to sprinkle dry parsley on the finish.
・ It is recommended to cut potatoes into slightly larger pieces.
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