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30minutes
Peel the potatoes, chop them and wash them lightly with water.
Sprinkle the cooking oil of (A) in a frying pan and heat it over medium heat.
Add potatoes and salt, fry for about 5 minutes, and transfer to a bowl.
Add cornstarch to the bowl and mix.
クッキングシートに3を出し、ラップをかけて麺棒で優しく伸ばす。
両端を切り落とし、食べやすい大きさに切り分けて角を丸くする。
Put a large amount of (B) cooking oil in a frying pan and heat.
Set to medium heat, add 4 and fry until deep-fried to finish.
・ When mixing potatoes and cornstarch, do not crush them.
・ When sandwiching cheese, it is recommended to sandwich it and then round the corners.
・ If you like, it is also recommended to sprinkle dry parsley on the finish.
・ It is recommended to cut potatoes into slightly larger pieces.
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