Somen (Okra, Natto, and Chinese Yam Somen) | Recipe transcription by Apron
apron Time required : 10minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#White Day
グレープヨーグルトマカロン｜한세 HANSEさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 262.0万人
- Number of View
- 4.7億回
- Number of Videos
- 772本
Ingredients
- Almond powder : 92g
- 粉糖 : 84g
- 卵白 : 70g
- 砂糖 : 70g
- 食用色素（紫） : 適量
- ヨーグルトスムージーパウダー : 100g
- 生クリーム : 100g
- 無塩バター : 70g
Time required
60minutes
Procedure
-
1)
Sift the flour
00:01
Sift almond powder and powdered sugar.
-
2)
Make meringue
00:23
Put egg whites in a bowl and whisk until white.
Add sugar in 3 portions and whisk until horns are formed. -
3)
Make macaron dough
01:27
Add food coloring to 2 and mix at low speed for 1-2 minutes.
Add 1 and mix without crushing the meringue.
When the powder is gone, mix while crushing the meringue. -
4)
生地を絞る
02:44
絞り袋に生地を入れ、クッキングシートの上に絞る。
気泡を潰し、表面が乾くまで室温で乾燥させる。 -
5)
生地を焼く
03:21
140℃に予熱をしたオーブンで14分焼き、粗熱を取る。
-
6)
Make yogurt cream
03:28
Put yogurt smoothie powder and fresh cream in a bowl.
Heat in a 700w microwave for about 40 seconds and mix.
Cool the heat, add butter and mix until creamy. -
7)
仕上げる
04:26
絞り袋にクリームを入れてマカロンに絞り、挟んだら完成。
Point
・ When drying the macaron dough, place it in a place with low humidity.
・ Macaroons can be stored in a closed container for 2 days in the refrigerator.
・ Yogurt smoothie powder can be changed to your favorite yogurt powder.
-Powdered food coloring may be added to the meringue as it is.
関連するレシピ
米粉｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
ナムル（ゆで卵の中華風ナムル）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
カレー（豆腐ドライカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
焼きそば（あんかけ焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
漬物（長芋のシソわさび漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
杏仁豆腐（寒天杏仁豆腐）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
