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Potato Chijimi | Baba Rice <Robert> Baba's Kitchen's recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

じゃがいも : Three
豚バラ肉 : 3枚
ネギ : 少々
出汁パック : 1個
salt : 少々
ごま油 : 少々

Time required

10minutes

Procedure

1) 皮をむく 00:45
じゃがいもの皮をむく。
2) すりおろす 01:23
Grate the peeled potatoes, transfer to a colander, and lightly press to drain the potatoes.
3) 水分のみ捨てる 03:17
絞った液は水分とデンプンに分かれので水分のみ捨て、残したデンプンにじゃがいもを戻す。
4) 調味料を加える 04:20
Add the soup stock pack to 3 and mix well, then add a little salt.
5) 焼く 05:15
Put the pork in a frying pan, put the potato dough on it, put the green onions on it, cover it, and steam it on medium heat for 2 minutes on each side.
6) Finish 08:20
Remove the lid, turn it over and bake for another minute on medium heat.
Completed by scenting with sesame oil.

Point

・ Garlic may be used for green onions.
・ Add 2/1 teaspoon of potato starch to the dough before baking for a delicious finish.
・ The soup stock can be replaced with kelp tea, bonito soup stock, chicken soup, or consomme.
・ When using a flavored soup stock pack, it is not necessary to add salt.