ピクルス（ミニきゅうりのピクルス）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
#Meat dish
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Butter chili chicken | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- In the wings : 200g
- （A）ケチャップ : 大さじ2
- （A）タバスコ : 小さじ1
- （A）おろしにんにく : 1片
- 塩胡椒 : 適量
- バター : 10g
Time required
20minutes
Procedure
-
1)
Season the wings
01:23
Sprinkle salt and pepper in the wings and knead.
-
2)
Bake the wings
01:49
Put butter in a frying pan and heat over medium heat to melt.
Put the inside of the wings from the skin and bake until the whole is browned. -
3)
Finish
03:36
Reduce the heat to low, add (A) and entangle in the wings.
Serve on a plate, sprinkle with parsley and black pepper, and you're done.
Point
-You may use chicken wings instead of chicken wings.
・ It is recommended to return the wings to room temperature in advance.
・ For grated garlic, you may use a commercially available tube.
・ Adjust the amount of Tabasco to your liking.
・ If you add seasoning to the wings, the taste will be uniform when entwined with the sauce.
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