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そば（インスタントラーメンの肉そば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

instant ramen noodles : 1 bag
instant ramen liquid soup : 1袋
大根 : 40g
玉ねぎ : 1/4個(50g)
豚バラ肉 : 80g
(A)Water : 440cc
(A)Mirin : 小さじ2
(A) Alcohol : 小さじ2
醤油 : ひとたらし
小ネギ : 適量
柚子胡椒 : 3cm
七味唐辛子 : 適量
海苔 : 適量
ラード : 3cm

Time required

25minutes

Procedure

1) Prepare the ingredients 03:05
Cut the onion into thin slices.
Cut the pork belly in half.
Grate the radish and squeeze out the water.
Add yuzu pepper to grated radish and mix to make grated yuzu pepper.
2) heat up 06:01
Put (A) in a pot and heat.
Add pork belly and onions and bring to a boil.
Once it boils, remove the scum.
Add instant ramen noodles and bring to a boil.
Add lard and mix.
Add the instant ramen liquid soup and mix.
Add soy sauce and mix.
3) Serve 11:10
Pour 2 into a bowl.
Top with green onions, grated yuzu, and seaweed.
Finish by sprinkling with shichimi chili pepper.

Point

・Meat soba recipe using instant ramen.
・Instant ramen uses soy sauce flavor.
・Use the radish with the skin on.
・The taste is strong, so you can increase the amount of water if you like.
・You can substitute lard with salad oil.