そば（インスタントラーメンの肉そば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the onion into thin slices.
Cut the pork belly in half.
Grate the radish and squeeze out the water.
Add yuzu pepper to grated radish and mix to make grated yuzu pepper.

Put (A) in a pot and heat.
Add pork belly and onions and bring to a boil.
Once it boils, remove the scum.
Add instant ramen noodles and bring to a boil.
Add lard and mix.
Add the instant ramen liquid soup and mix.
Add soy sauce and mix.

Pour 2 into a bowl.
Top with green onions, grated yuzu, and seaweed.
Finish by sprinkling with shichimi chili pepper.