冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Egg dish
#Side dishes
#Rice companion
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味玉｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 玉ねぎ : 1/2個
- 長ねぎ : 1本
- water : 1L
- 塩 : 小さじ1
- （A）水 : 150cc
- （A）醤油 : 100cc
- （A）めんつゆ : 50cc
- （A）砂糖 : 大さじ4
- （A）おろしにんにく : 大さじ1/2
- （A）いりごま : 大さじ2
- （A）輪切り唐辛子 : ふたつまみ
- （A）ごま油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Boil the eggs
01:16
Put water in a pan and boil, add salt and eggs and boil for 6 minutes.
-
2)
Combine seasonings
04:23
Put (A) in a container and mix.
-
3)
Cool the eggs
07:00
When the eggs are boiled, put them in cold water and let them cool.
-
4)
野菜を切る
07:32
玉ねぎ、長ねぎをみじん切りし、2に加える。
-
5)
Finish
11:37
Peel the egg shell, put it in 4, and soak it in the refrigerator for 3 hours or more to complete.
Point
・ Eggs should be returned to room temperature in advance.
-A tapper or a zip bag may be used as the container.
・ Adjust the amount of red pepper to your liking.
・ For grated garlic, you may use a commercially available tube.
・ You can choose the type of mentsuyu you like.
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