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30minutes
Put water in a pan and boil, add salt and eggs and boil for 6 minutes.
Put (A) in a container and mix.
When the eggs are boiled, put them in cold water and let them cool.
玉ねぎ、長ねぎをみじん切りし、2に加える。
Peel the egg shell, put it in 4, and soak it in the refrigerator for 3 hours or more to complete.
・ Eggs should be returned to room temperature in advance.
-A tapper or a zip bag may be used as the container.
・ Adjust the amount of red pepper to your liking.
・ For grated garlic, you may use a commercially available tube.
・ You can choose the type of mentsuyu you like.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
apron Time required : 5minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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