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Fried rice (garlic and green onion fried rice)

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Who horse [cooking expert]

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Ingredients

Japanese leek : One
にんにく : 1片
オイスターソース : 大さじ1
醤油 : 大さじ1/2
砂糖 : 小さじ1
豚バラ肉 : 100g
卵 : 2個
ごま油 : 大さじ2
塩胡椒 : 4振り
ご飯 : 適量

Time required

25minutes

Procedure

1) Cut vegetables 02:12
Finely chop the green onions and garlic.
2) Make sauce 04:30
Mix oyster sauce, soy sauce and sugar.
3) Cut pork belly 05:17
Cut the pork belly into pieces that are easy to eat.
4) 野菜を炒める 06:22
フライパンにごま油をひいて温めたらにんにく、ネギを入れて炒める。
5) 豚バラ肉を炒める 07:21
豚バラ肉を入れてさらに炒める。全体に火が通ったら溶き卵を加えて半熟になるまで混ぜ合わせる。
6) ご飯を加える 08:21
Add rice and mix the whole, then sprinkle with salt and pepper to taste.
7) 仕上げる 08:57
Put the sauce on the edge of the frying pan and when the taste is uniform, serve it on a plate and top it with green onions.

Point

・ For green onions, use the white part as an ingredient and the blue part as a topping.
・ Garlic is easy to burn, so be careful when frying.
・ Fry the rice so that it is coated with oil by loosening each grain.
・ Fry the rice until it is lightly browned.