フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
#Meat dish
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
水菜のごま和え｜ くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Sliced pork loin : 5 sheets
- 水菜 : 3束
- Sesame : おおさじ2
- (A) Soy sauce : 大さじ2
- (A) Sugar : 小さじ1
- (A) Oyster sauce : 大さじ1/2
- 水 : 1L
- 塩 : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut the mizuna
00:37
Cut the roots of the mizuna and wash them well.
Cut into about 5 cm. -
2)
Make sauce
01:30
Put water and salt in a pan and boil.
Put sesame seeds in a bowl, crush them roughly by hand, add (A) and mix. -
3)
Add water vegetables
03:52
Put 1 in the bowl of 2 and mix well and serve on a plate.
-
4)
仕上げる
04:36
Boil the pork loin in the pot of 2.
When the color changes, take it out and drain it so that it is not overcooked.
Serve next to Mizuna and complete.
Point
-Sliced pork loin may be sliced pork or chicken.
・ You may use sesame seeds if you like.
・ For oyster sauce, 1 teaspoon of chicken soup and 1 teaspoon of water can be used instead.
・ If there is, add 1 tablespoon of sesame seeds to make it more delicious.
・ Boil pork loin lightly in the same way as shabu-shabu. If it is boiling, you can turn off the heat of the pot. It is possible to use cold shabu-shabu. Wrap water vegetables with meat and eat.
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