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チーズナン｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

(A) Warm water : 90㏄
(A) Sugar : 大さじ1
(A) Dry yeast : 3g
強力粉 : 150g
塩 : 1つまみ
オリーブオイル : 小さじ1
チーズ : 適量

Time required

30minutes

Procedure

1) Make dough 00:21
Put (A) in a bowl and mix.
Add strong flour and mix gently by hand.
Add salt and olive oil and knead.
2) Lay the dough 02:20
Wrap 1 and let it sit for 20 minutes.
Stretch the surface, re-roll, wrap and let sit for another 20 minutes.
3) Wrap cheese 03:29
Place the dough on top of the flour, crush and stretch.
Place the cheese in the middle of the dough, pinch the edges and wrap it while stretching.
4) 再び生地を寝かせる 04:51
裏返して形を丸く整え、ラップをして20分寝かせる。
5) 焼く 05:48
Bake 4 on low heat in a frying pan.
After baking the front side for 2 minutes, turn it over, and when the back side is also baked, cut it into pieces and complete.

Point

・ When dusting, it is good to put powder on your hands as well.
・ You may use a cotton swab to stretch the dough.
・ Do not oil the frying pan.
・ Sprinkle with honey and eat as a snack.
・ The ingredients inside are delicious even if you put something other than cheese.