チーズナン｜くまの限界食堂さんのレシピ書き起こし

Put (A) in a bowl and mix.
Add strong flour and mix gently by hand.
Add salt and olive oil and knead.

Wrap 1 and let it sit for 20 minutes.
Stretch the surface, re-roll, wrap and let sit for another 20 minutes.

Place the dough on top of the flour, crush and stretch.
Place the cheese in the middle of the dough, pinch the edges and wrap it while stretching.

裏返して形を丸く整え、ラップをして20分寝かせる。

Bake 4 on low heat in a frying pan.
After baking the front side for 2 minutes, turn it over, and when the back side is also baked, cut it into pieces and complete.