フルーツソース（イチゴソース）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

・Strawberries that are slightly damaged can be used, but those that have become moldy cannot be used.
When you freeze strawberries, they freeze all the way through, loosening the fibers and making them soft.
- Freezing strawberries helps release the moisture inside, allowing you to make a sauce without having to cook it.
- If you cut it into small pieces before freezing it, the sweetness will penetrate more easily.
・You can make this using any sugar other than powdered sugar, but using powdered sugar will save time as it dissolves easier.
-You can also make this using commercially available frozen fruit.
- It can be used with other fruits, and if you freeze slightly damaged fruit, you can use it in sauces.
*The time required does not include freezing and resting time.