チーズリゾット｜Chef Ropia料理人の世界さんのレシピ書き起こし

Put water and bay leaf in a pan and heat to boil.

Put rice and olive oil in a frying pan and fry for 3-4 minutes.

Add an appropriate amount of 1 to reduce the heat and simmer with occasional mixing.
Add 1 each time the water is low.

When the rice core is gone, add salt and pepper and parmesan cheese.
Turn off the heat, melt the butter, pour it on a plate and scrape the Parmesan cheese, and you're done.