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チーズリゾット|Chef Ropia料理人の世界さんのレシピ書き起こし

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Ingredients

  • Rice : 150g
  • バター : 10g
  • オリーブオイル : 20g
  • ローリエ : 1/2枚
  • 塩胡椒 : 適量
  • パルミジャーノチーズ : 適量
  • 水 : 600cc

Time required

20minutes

Procedure

  1. 1) Boil water 00:56

    Put water and bay leaf in a pan and heat to boil.

  2. 2) Fry rice 01:11

    Put rice and olive oil in a frying pan and fry for 3-4 minutes.

  3. 3) Stew rice 01:45

    Add an appropriate amount of 1 to reduce the heat and simmer with occasional mixing.
    Add 1 each time the water is low.

  4. 4) Finish 03:02

    When the rice core is gone, add salt and pepper and parmesan cheese.
    Turn off the heat, melt the butter, pour it on a plate and scrape the Parmesan cheese, and you're done.

Point

・ Grated cheese can be used as a substitute for Parmesan cheese.
・ Do not wash the rice, fry it lightly and turn the oil.
・ When boiling rice, do not mix it too much as it will make it sticky.
・ When boiling rice, it is advisable to add water little by little.
・ If you like, you can add onions and dried parsley.

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