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20minutes
Put water and bay leaf in a pan and heat to boil.
Put rice and olive oil in a frying pan and fry for 3-4 minutes.
Add an appropriate amount of 1 to reduce the heat and simmer with occasional mixing.
Add 1 each time the water is low.
When the rice core is gone, add salt and pepper and parmesan cheese.
Turn off the heat, melt the butter, pour it on a plate and scrape the Parmesan cheese, and you're done.
・ Grated cheese can be used as a substitute for Parmesan cheese.
・ Do not wash the rice, fry it lightly and turn the oil.
・ When boiling rice, do not mix it too much as it will make it sticky.
・ When boiling rice, it is advisable to add water little by little.
・ If you like, you can add onions and dried parsley.
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