アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
#Complimented rice
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チーズリゾット｜Chef Ropia料理人の世界さんのレシピ書き起こし
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- 811本
Ingredients
- Rice : 150g
- バター : 10g
- オリーブオイル : 20g
- ローリエ : 1/2枚
- 塩胡椒 : 適量
- パルミジャーノチーズ : 適量
- 水 : 600cc
Time required
20minutes
Procedure
-
1)
Boil water
00:56
Put water and bay leaf in a pan and heat to boil.
-
2)
Fry rice
01:11
Put rice and olive oil in a frying pan and fry for 3-4 minutes.
-
3)
Stew rice
01:45
Add an appropriate amount of 1 to reduce the heat and simmer with occasional mixing.
Add 1 each time the water is low. -
4)
Finish
03:02
When the rice core is gone, add salt and pepper and parmesan cheese.
Turn off the heat, melt the butter, pour it on a plate and scrape the Parmesan cheese, and you're done.
Point
・ Grated cheese can be used as a substitute for Parmesan cheese.
・ Do not wash the rice, fry it lightly and turn the oil.
・ When boiling rice, do not mix it too much as it will make it sticky.
・ When boiling rice, it is advisable to add water little by little.
・ If you like, you can add onions and dried parsley.
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