目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
#Meat dish
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- じゃがいも : 3個(300g)
- 豚ひき肉 : 100g
- (A) Miso : 大さじ1
- (A) Mirin : 大さじ1
- (A) Alcohol : 大さじ2
- (A) Grated garlic : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Cooking the potatoes
00:08
Peel the potatoes and cut them into bite-sized pieces.
Transfer to a heat-resistant plastic bag and place on a heat-resistant plate, flatten the potatoes and microwave at 600W for 4 minutes. -
2)
肉ダレを作る
00:29
豚ひき肉をバットに入れ、(A)を加えてよく混ぜ合わせる。
-
3)
加熱する
00:51
1のじゃがいもに爪楊枝を刺し、火が通っていたら耐熱ポリ袋に2を加えて軽く混ぜる。
600wの電子レンジで2分30秒加熱する。
上下を返すように混ぜ、そのまま5分程度蒸らして余熱で火を通したら完成。
Point
・Instead of a heat-resistant plastic bag, you can use a heat-resistant bowl or plate.
- If the potatoes are not cooked through in step 3, microwave for an additional 30 seconds.
- The flavors of stews soak in as they cool, so if you have time, leaving them to cool a little will make them taste even better.
When plating, you can sprinkle on some green onions to taste.
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